3-Ingredient Fudgy Brownies
30Min
9Servings
285Cal
EasyLevel
VegetarianKid friendly
#chocolate#brownies#easy#3-ingredient#fudgy
Equipment
oven
baking dish
mixing bowl
pot
stove
mixing spoon
parchment paper
Ingredients
Ingredients
dark chocolate (chopped)
300 g
butter (melted)
115 g
granulated sugar
200 g
Instructions
1
Preheat oven
Preheat oven to 175°C and line an 8-inch square baking pan with parchment paper.
5 min175°C
2
Melt chocolate and butter
Melt chocolate and butter together until smooth.
3 minLow heattimer 3 min
3
Mix in sugar
Add sugar to the melted chocolate mixture and stir until combined.
2 min
4
Bake brownies
Pour mixture into prepared pan and bake for 20 minutes until edges are set.
20 min175°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or warm in microwave for 10 seconds
Store in airtight container to maintain fudgy texture
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