30-Minute One-Pot Pasta
A quick and comforting one-pot pasta dinner loaded with savory ground beef, rich tomato sauce, and melty parmesan.
Equipment
Ingredients
Main Ingredients
pasta
400 g
ground beef
300 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce
400 ml
olive oil
2 tbsp
parmesan (grated)
50 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice the onion and mince the garlic.
Brown the meat
Heat olive oil in a large pot over medium heat and brown the ground beef.
Cook aromatics
Add diced onion and minced garlic to the pot and sauté until fragrant.
Add sauce and pasta
Pour in tomato sauce, add pasta, and enough water to cover. Season with salt and pepper.
Simmer the pasta
Reduce heat to medium-low, cover and simmer until pasta is al dente, stirring occasionally.
Finish and serve
Remove from heat, stir in grated parmesan, and serve hot.
Original recipe
Storage
Best eaten fresh, but reheats well. Add a little water when reheating to loosen sauce.
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