Nutella Cookie Pie
Equipment
Ingredients
Cookie Crust
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
egg (large)
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
2 g
salt
3 g
Nutella Filling
Nutella
400 g
Instructions
Prepare the cookie dough
Cream together the butter and sugars until light and fluffy
Add wet ingredients
Beat in the egg and vanilla extract until well combined
Combine dry ingredients
Mix in flour, baking soda, and salt until a soft dough forms
Prepare the pan
Grease a deep pie dish and press 2/3 of the cookie dough into the bottom and up the sides
Add Nutella filling
Spread the Nutella evenly over the cookie dough base
Top with remaining dough
Crumble the remaining cookie dough over the Nutella layer, covering most of the surface
Bake the pie
Bake in a preheated oven at 175°C for 35-40 minutes until the top is golden brown
Cool and serve
Allow the pie to cool for at least 10 minutes before slicing and serving
Original recipe
Storage
Best served slightly warm. Store covered at room temperature for up to 2 days or refrigerate for longer storage
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