Lionfield Chocolate Turkey Pizza
65Min
4Servings
580Cal
MediumLevel
#pizza#turkey#chocolate#baking
Equipment
Mixing bowl
Mixing spoon
Rolling pin
Cutting board
Spatula
Oven
Baking sheet
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
20 ml
active dry yeast
7 g
sugar
10 g
salt
5 g
Toppings
turkey slices
200 g
dark chocolate
150 g
mozzarella
150 g
Instructions
1
Prepare the dough
Combine flour, yeast, sugar and salt. Add warm water and olive oil, then knead until smooth.
10 min
2
Let the dough rest
Cover the dough and let it rise in a warm place until doubled in size.
30 mintimer 30 min
3
Roll out the dough
Roll the dough into a thin circle on a floured surface.
5 min
4
Add toppings
Spread melted chocolate on the dough, then add turkey slices and mozzarella.
5 min
5
Bake the pizza
Bake in a preheated oven at 220°C for 12-15 minutes until golden and cheese is melted.
15 min220°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Reheat to restore crispiness.
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