Caramel Candy
25Min
20Servings
95Cal
EasyLevel
VegetarianGluten freeKid friendly
#candy#caramel#homemade#quick#sweet
Equipment
heavy-bottomed saucepan
stove
mixing spoon
measuring cup
kitchen scale
baking sheet
parchment paper
Ingredients
Ingredients
butter (room temperature)
60 g
sugar (granulated)
330 g
cream (heavy, room temperature)
200 ml
Instructions
1
Prepare ingredients
Measure all ingredients and have them ready.
5 min
2
Melt butter
Melt butter in a heavy-bottomed saucepan over medium heat.
2 minMedium heattimer 2 min
3
Add sugar and caramelize
Add sugar to melted butter and cook, stirring constantly, until it turns golden amber.
8 minMedium heattimer 8 min
4
Add cream
Slowly pour in the cream while stirring vigorously. Mixture will bubble vigorously.
5 minMedium heattimer 5 min
5
Cool the caramel
Remove from heat and let cool slightly until it thickens but is still pourable.
5 min
6
Portion into candies
Pour caramel into silicone molds or drop by teaspoon onto parchment paper. Let set completely.
0 min
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Room temperature 10 minutes
Store in airtight container between layers of parchment paper. Keep away from humidity.
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