No-Bake Tiramisu
A creamy, no-bake tiramisu with layers of coffee-soaked lady fingers and rich cream cheese filling, dusted with cocoa powder.
Equipment
Ingredients
Cream Layer
cream cheese (softened)
250 g
powdered sugar
50 g
whipping cream powder
30 g
milk (cold)
100 ml
Base Layer
lady finger biscuits
200 g
coffee (brewed)
30 g
water (hot)
150 ml
cocoa powder
15 g
Instructions
Prepare the cream filling
Beat cream cheese with powdered sugar until creamy, then add whipping cream powder and cold milk and beat on high speed until stiff peaks form.
Prepare coffee and dip biscuits
Mix hot water with coffee. Dip lady finger biscuits briefly in coffee mixture.
Assemble first layer
Arrange dipped lady fingers in a single layer on the bottom of the pan.
Add first cream layer
Spread half of the cream cheese mixture over the lady fingers.
Add second biscuit layer
Dip remaining lady fingers in coffee and arrange in a second layer.
Add final cream layer
Spread remaining cream cheese mixture over the second biscuit layer.
Finish and chill
Dust generously with cocoa powder and refrigerate for at least 3-4 hours or overnight.
Original recipe
Storage
Best served within 2 days. Store covered in refrigerator.
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