Chicken Alfredo Pasta
Creamy chicken alfredo pasta with perfectly seasoned chicken breast in a rich, cheesy sauce.
Equipment
Ingredients
Chicken
chicken breast (raw)
500 g
Seasonings
paprika
5 ml
garlic powder
5 ml
mixed herbs
5 ml
salt
3 ml
black pepper
2 ml
Sauce
onion (diced)
1 pcs
butter
30 g
double cream
300 ml
ginger powder
2 ml
chilli flakes
2 ml
smoked paprika
3 ml
honey
15 ml
basil
5 ml
parmesan cheese (grated)
80 g
pasta (dry)
400 g
Instructions
Season and marinate the chicken
Season chicken breast with paprika, garlic powder, mixed herbs, salt and black pepper.
Cook the chicken
Cook seasoned chicken in a pan until golden and set aside.
Cook the onions
In the same pan, cook the onions until softened.
Add butter
Add the butter and let it melt.
Make the sauce base
Pour in the double cream and add sauce seasonings.
Add cheese and pasta water
Stir in the grated cheese and pasta water until smooth and creamy.
Cook the pasta
Cook pasta in salted water according to package directions.
Combine pasta with sauce
Add the cooked pasta to the sauce and mix until fully coated.
Simmer and finish
Let it simmer for 1-2 minutes, then top with cooked chicken.
Original recipe
Storage
Add a splash of milk or cream when reheating to restore creaminess
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