Crispy Cheesy Beef Taquitos with Creamy Avocado Sauce
3Min
4Servings
620Cal
MediumLevel
Kid friendly
#taquitos#beef#crispy#cheesy#mexican
Equipment
frying pan
stove
spatula
tongs
plate
blender
mixing bowl
Ingredients
Taquitos
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
chili powder
1 tsp
ground cumin
1 tsp
cheddar cheese (shredded)
150 g
corn tortillas
8 piece
sunflower oil
500 ml
Avocado Sauce
avocado (ripe)
2 piece
sour cream
60 g
lime (juiced)
1 piece
garlic (minced)
1 clove
salt
0.5 tsp
Instructions
1
Prepare the beef filling
Cook ground beef with onion and spices until browned and fragrant.
2
Assemble the taquitos
Fill each tortilla with beef mixture and cheese, then roll tightly.
3
Fry the taquitos
Fry rolled taquitos in hot oil until golden and crispy on all sides.
3 min180°Ctimer 3 min
4
Make the avocado sauce
Blend avocado, sour cream, lime juice, garlic and salt until smooth.
5
Serve
Serve hot taquitos with creamy avocado sauce on the side.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes
Reheat in oven to restore crispiness. Sauce best fresh.
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