Fudgy Personal-Sized Brownies
Rich, chocolatey, and perfectly fudgy brownies with signature crinkly tops, baked in personal-sized portions.
Equipment
Ingredients
Ingredients
unsalted butter (room_temperature)
113 g
semisweet chocolate (chopped)
150 g
granulated sugar
150 g
light brown sugar (packed)
27 g
large egg (room_temperature)
2 piece
vanilla extract
5 ml
all-purpose flour
62 g
unsweetened cocoa powder
25 g
salt
1.5 g
Instructions
Preheat the oven
Preheat the oven and prepare the pans.
Melt butter and chocolate
Melt butter and chocolate together until smooth. Let cool slightly.
Whisk eggs and sugars
Whisk eggs, granulated sugar, and brown sugar until thick, pale, and glossy.
Combine wet ingredients
Slowly whisk in the melted chocolate and vanilla.
Fold in dry ingredients
Sift in flour, cocoa powder, and salt. Gently fold until just combined.
Divide batter
Divide batter evenly between the three prepared pans.
Bake the brownies
Bake for 30-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
Cool completely
Cool completely before removing from the pans. Chill for extra fudgy texture.
Original recipe
Storage
Store in an airtight container to maintain moisture and fudgy texture.
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