Late Night Truffle Parmesan Potatoes
15Min
2Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#potatoes#truffle#parmesan#quick#late-night#crispy
Equipment
Chef's knife
Cutting board
Cheese grater
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
potatoes (washed, diced)
500 g
olive oil
30 ml
parmesan cheese (grated)
50 g
truffle oil
10 ml
garlic (minced)
2 cloves
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Wash and dice the potatoes into small cubes, mince the garlic, and grate the parmesan cheese.
2
Fry the potatoes
Heat olive oil in a pan, add diced potatoes and cook until golden and crispy.
12 minMedium-high heattimer 12 min
Don't stir too often to allow proper browning
3
Add garlic and seasonings
Add minced garlic, salt, and pepper to the potatoes and cook for another 3 minutes.
3 minMedium heattimer 3 min
4
Finish with truffle and parmesan
Drizzle with truffle oil and sprinkle generously with grated parmesan cheese.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer or oven at 180°C for 5-7 minutes
Best served immediately for maximum crispiness. Store in airtight container.
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