Fried Peppers and Onions in 10 Minutes
Equipment
Ingredients
Ingredients
bell peppers (washed, dried, cut into 1/4 inch strips)
3 piece
yellow onions (peeled, cut into 1/8 inch slices)
2 piece
olive oil
45 ml
salt
2 g
black pepper
1 g
Instructions
Prepare the vegetables
Thoroughly dry the peppers after washing and cut peppers and onions to desired width.
Heat the pan
Set a nonstick pan on high heat and add olive oil.
Sear the peppers
Add the peppers in a single layer and allow to sear for a few minutes before tossing. Avoid touching or mixing during the first few minutes.
Add onions and season
Give peppers a quick toss, add onions and salt, then sauté for another 10 minutes, tossing every minute.
Finish and serve
Add black pepper, give a quick toss, then remove from heat.
Original recipe
Storage
Best enjoyed fresh, but can be stored in refrigerator for up to 3 days
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