Baked Feta Pasta
A creamy, tangy pasta dish with roasted cherry tomatoes and melted feta cheese. An easy weeknight dinner that’s full of flavor.
Equipment
Ingredients
Ingredients
feta cheese (block)
200 g
cherry tomatoes
500 g
olive oil
45 ml
garlic (minced)
15 g
italian seasoning
10 g
salt
3 g
black pepper
2 g
red pepper flakes
2 g
pasta
300 g
Instructions
Preheat oven
Preheat oven to 200°C and prepare the baking dish.
Prepare tomatoes and feta
Place feta block and cherry tomatoes in the baking dish. Drizzle with olive oil and sprinkle with minced garlic and Italian seasoning.
Season the dish
Add salt, black pepper and red pepper flakes to taste.
Bake the feta and tomatoes
Bake in the oven for 25-30 minutes until the tomatoes burst and feta becomes soft and golden.
Cook the pasta
While the feta is baking, cook pasta in salted boiling water according to package instructions until al dente.
Combine pasta with sauce
Remove the baking dish from the oven. Mash the feta and tomatoes together to form a creamy sauce. Add cooked and drained pasta, mix well.
Serve
Serve hot, garnished with fresh herbs if desired.
Original recipe
Storage
Best eaten fresh. Sauce may separate when reheated.
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