Chipotle Honey Fried Chicken Sliders
Crispy fried chicken in smoky-sweet chipotle honey glaze on soft slider buns
Crispy fried chicken tossed in a smoky chipotle honey glaze, piled onto soft slider buns for the ultimate handheld lunch.
Equipment
Ingredients
Chicken
chicken breast (boneless, skinless)
400 g
Breading
all-purpose flour
100 g
egg (beaten)
1 piece
breadcrumbs
100 g
Chipotle Honey Glaze
honey
60 ml
chipotle in adobo sauce
15 g
ketchup
30 ml
mayonnaise
30 ml
Buns
slider buns
8 piece
Oil
sunflower oil
500 ml
Instructions
Prepare chicken
Cut chicken breast into 8 equal pieces suitable for sliders.
Bread the chicken
Coat chicken pieces in flour, dip in beaten egg, then coat with breadcrumbs.
Fry the chicken
Heat oil in a pan or wok and fry chicken pieces until golden and cooked through.
Make chipotle honey glaze
Mix honey, chipotle in adobo, ketchup and mayo to create the smoky-sweet glaze.
Toss chicken in glaze
Toss the fried chicken pieces in the chipotle honey glaze until well coated.
Assemble sliders
Place glazed chicken pieces onto slider buns to create the finished sliders.
Original recipe
Storage
Best eaten fresh; glaze may make buns slightly soggy if stored
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