Chocolate Rocks
Copycat chocolate candy rocks
Crunchy chocolate rocks made with dark chocolate and cocoa, dusted in cocoa-sugar coating for a rocky texture.
Equipment
Ingredients
Chocolate Mix
dark chocolate (chopped)
200 g
cocoa powder (unsweetened)
30 g
granulated sugar
100 g
butter
50 g
Rock Coating
cocoa powder (unsweetened)
20 g
powdered sugar
30 g
Instructions
Melt chocolate and butter
Melt the chopped dark chocolate with butter in a heatproof bowl over simmering water or in the microwave.
Mix in dry ingredients
Stir in cocoa powder and sugar until the mixture forms a thick, dough-like consistency.
Form chocolate rocks
Scoop small portions and roll into irregular rock-like shapes with your hands.
Coat and set
Roll each rock in a mixture of cocoa powder and powdered sugar, then place on parchment-lined tray to set.
Chill to set
Refrigerate the chocolate rocks for 20 minutes until completely firm.
Original recipe
Storage
Store in airtight container. Best enjoyed within 2 weeks.
Notes
• Can be made with different chocolate varieties
• Add nuts or dried fruit for texture variation
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