Zrnoguće Cake

115Min

6Servings

120Cal

EasyLevel

VegetarianGluten freeKid friendlyhigh-proteinlow-fat

#cheesecake#healthy#dessert#high-protein#low-fat

Equipment

Blender

Baking dish

Parchment paper

Oven

Ingredients

Main Ingredients

cottage cheese (room_temperature)

220 g

Greek yogurt 0% (chilled)

220 g

maple syrup (room_temperature)

60 ml

vanilla extract (liquid)

1 tsp

egg (room_temperature)

2 pcs

cornstarch (dry)

20 g

mixed berries (frozen)

100 g

Instructions

Blend the batter

Add all ingredients except the fruit to the blender and blend until smooth.

2 min

Blend until completely smooth for best texture

Prepare the baking dish

Line your baking dish with parchment paper and pour in the mixture. Arrange the fruit on top.

3 min

Parchment paper prevents sticking and makes removal easy

Bake the cake

Bake at 180°C for 35-50 minutes. Check with a toothpick - if it comes out wet, bake a bit longer.

50 min180°Ctimer 35 min

Start checking at 35 minutes, then extend as needed

Cool completely

Remove from oven and let cool to room temperature, then refrigerate until completely chilled for best flavor.

60 mintimer 30 min

Refrigeration enhances the cheesecake-like texture

Original recipe

TikTokRecipe by @Slast ili propast

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Not required - best served chilled

Store covered in refrigerator. Thaw frozen portions overnight in fridge before serving.

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