Soft & Fluffy Chocolate Chip Banana Muffins
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
granulated sugar
100 g
vegetable oil
60 ml
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
190 g
baking soda
5 ml
salt
2 ml
chocolate chips
150 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a muffin tin with paper liners.
Mash bananas
In a large bowl, mash the ripe bananas until smooth.
Mix wet ingredients
Add sugar, oil, egg and vanilla extract to the mashed bananas and mix well.
Add dry ingredients
Add flour, baking soda and salt. Stir until just combined - do not overmix.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed.
Fill muffin cups
Divide the batter evenly among 12 muffin cups, filling each about 3/4 full.
Bake muffins
Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
Cool and serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Can be frozen for up to 2 months.
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