Pollo La Brasa
75Min
4Servings
520Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
whole chicken (raw)
1 piece
garlic (minced)
4 clove
lime (juiced)
2 piece
olive oil (liquid)
45 ml
paprika (ground)
15 g
cumin (ground)
5 g
black pepper (ground)
3 g
salt (fine)
10 g
Instructions
1
Prepare marinade
Mix garlic, lime juice, olive oil and spices to create a flavorful marinade.
5 min
2
Marinate the chicken
Coat the whole chicken thoroughly with the marinade and let it rest.
30 mintimer 30 min
3
Preheat oven
Heat the oven to the correct temperature for roasting.
10 min200°C
4
Roast the chicken
Place the marinated chicken in the oven and roast until golden and cooked through.
60 mintimer 60 min
5
Rest and serve
Let the chicken rest briefly before carving and serving.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 10 minutes or microwave 3 minutes
Store in airtight container. Reheat until internal temperature reaches 74°C.
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