Ultimate Snack Bites Collection

Ultimate Snack Bites Collection

235Min
6Servings
520Cal
HardLevel
Kid friendly

Ingredients

Homemade Baked Mozzarella Sticks

mozzarella cheese sticks (frozen)

8 piece

egg (beaten)

2 piece

seasoned breadcrumbs

100 g

panko breadcrumbs

100 g

olive oil spray

15 ml

Biscuit Pizza Bombs

refrigerated biscuits (halved)

8 piece

pizza sauce

120 ml

mozzarella cheese (shredded)

120 g

mini pepperoni

60 g

butter (melted)

30 g

garlic (minced)

2 clove

Cinnamon Bites

biscuit or crescent dough (cut)

1 can

butter (melted)

60 g

granulated sugar

50 g

ground cinnamon

8 g

Homemade Churros

water

250 ml

butter

60 g

granulated sugar

30 g

salt

3 g

all-purpose flour

120 g

egg

1 piece

vanilla extract

5 ml

vegetable oil

1000 ml

Cheeseburger Bites

ground beef (cooked)

250 g

ketchup

30 ml

mustard

15 ml

pickles (diced)

60 g

refrigerated biscuits (flattened)

8 piece

cheddar cheese (cubed)

120 g

sesame seeds

10 g

Taco Wonton Bites

wonton wrappers

24 piece

ground beef (cooked, seasoned)

250 g

cheddar cheese (shredded)

120 g

tomatoes (diced)

100 g

sour cream

60 g

jalapeños (sliced)

30 g

cilantro (chopped)

10 g

Instructions

1

Prepare Mozzarella Sticks

Freeze halved cheese sticks for 1 hour. Dip in egg wash, then seasoned breadcrumbs and panko (double coat for extra crunch). Freeze 30 minutes.

90 min
2

Bake Mozzarella Sticks

Spray with oil and bake at 200°C for 8–10 minutes, flipping halfway. Serve with marinara or ranch.

10 min200°Ctimer 10 min
3

Assemble Pizza Bombs

Flatten biscuit halves, add pizza sauce, mozzarella, and mini pepperoni. Pinch closed and brush with garlic butter.

15 min
4

Bake Pizza Bombs

Bake at 190°C for 12–15 minutes until golden. Serve with warm pizza sauce.

15 min190°Ctimer 15 min
5

Prepare Cinnamon Bites

Cut biscuit or crescent dough into bite-sized pieces. Dip in melted butter, coat with cinnamon sugar.

10 min
6

Bake Cinnamon Bites

Bake at 175°C for 10–12 minutes. Drizzle with vanilla glaze if desired.

12 min175°Ctimer 12 min
7

Cook Churro Dough

Cook water, butter, sugar, and salt. Stir in flour, cool slightly, then mix in egg and vanilla.

15 min100°C
8

Fry Churros

Pipe into 175°C oil and fry until golden. Roll in cinnamon sugar.

15 min175°Ctimer 15 min
9

Prepare Cheeseburger Filling

Mix seasoned cooked beef with ketchup, mustard, and pickles. Fill flattened biscuit dough with beef and cheese, seal, brush with butter, and top with sesame seeds.

15 min
10

Cook Cheeseburger Bites

Air fry at 190°C for 8–10 minutes or bake at 190°C for 12–15 minutes.

15 min190°Ctimer 15 min
11

Prepare Wonton Shells

Press wonton wrappers into muffin cups and pre-bake or air fry until lightly crisp.

8 min180°Ctimer 8 min
12

Assemble and Bake Taco Bites

Fill with taco beef and cheese, then cook until crispy and melted. Top with tomatoes, sour cream, jalapeños, and cilantro.

15 min180°Ctimer 15 min

Storage

Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or air fryer 3-4 minutes

Store cooled bites in airtight container. Reheat to restore crispiness. Do not refreeze after thawing.

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Ultimate Snack Bites Collection | Chopa