3-Ingredient Strawberry Sorbet
3Min
2Servings
120Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
frozen strawberries (frozen)
400 g
lemon
1 piece
maple syrup
15 ml
Instructions
1
Blend ingredients
Add all ingredients to a blender and blend until smooth.
2 min
Blend until completely smooth for best texture
2
Serve immediately
Serve the sorbet right away while it's at the perfect frozen consistency.
1 min
Original recipe
Storage
Freezer: 7 days
Reheat: Let soften at room temperature 5-10 minutes before serving
Best served immediately. Can be stored in freezer up to 1 week in an airtight container.
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