Jam Puff Pastry Tarts
Golden, flaky puff pastry tarts filled with sweet jam - quick and easy treats that are perfect for breakfast or afternoon tea.
Equipment
Ingredients
Ingredients
puff pastry sheet
1 sheet
egg
1 piece
jam
9 tsp
Instructions
Preheat oven
Preheat your oven to 200°C and line a baking tray with parchment paper.
Prepare pastry squares
Unroll the puff pastry sheet and divide into 9 squares using a sharp knife or pizza cutter.
Score circles
Use a cookie cutter to score a circle in the middle of each pastry square, pressing 3/4 of the way down without cutting through.
Brush with egg
Whisk the egg and brush the edges of each pastry square, avoiding the scored circle in the middle.
Add jam filling
Place a heaped teaspoon of jam in the centre of each scored circle.
Bake the tarts
Bake in the oven for 12-15 minutes until the pastry has puffed up and is golden brown.
Original recipe
Storage
Store in airtight container. Best enjoyed fresh but can be frozen and reheated.
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