Lemon Tiramisu
240Min
8Servings
450Cal
HardLevel
Kid friendlyvegetarian
#dessert#tiramisu#lemon#no-bake
Equipment
pot
bowl
whisk
cutting board
knife
Ingredients
Ladyfingers
ladyfingers (dry)
24 piece
Lemon Mascarpone Cream
mascarpone (room_temperature)
500 g
lemon (fresh)
3 piece
sugar (fine)
100 g
heavy cream (cold)
300 ml
egg yolks (fresh)
4 piece
Soaking Liquid
lemon (fresh)
2 piece
sugar (fine)
50 g
water (boiled)
200 ml
Instructions
1
Make lemon syrup
In a pot, combine 2 lemons juiced and zest, 50g sugar and 200ml water. Bring to boil and simmer 5 minutes.
10 min100°C
Strain the syrup to remove any lemon zest bits
2
Prepare lemon cream
In a bowl, whisk 4 egg yolks with 100g sugar until pale and thick. Add 500g mascarpone and juice and zest of 3 lemons.
5 min
Eggs and mascarpone must be at room temperature to avoid lumps
Original recipe
Storage
Fridge: 2 days
Reheat: Serve chilled
Best eaten within 2 days. Store in airtight container in the refrigerator
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