Lemon Tiramisu
240min
8servings
450cal
😰
Hardlevel#dessert#tiramisu#lemon#no-bake
Equipment
pot
bowl
whisk
cutting board
knife
Ingredients
Ladyfingers
ladyfingers24 piece
dry
Lemon Mascarpone Cream
mascarpone500 g
room_temperature
lemon3 piece
fresh
sugar100 g
fine
heavy cream300 ml
cold
egg yolks4 piece
fresh
Soaking Liquid
lemon2 piece
fresh
sugar50 g
fine
water200 ml
boiled
Instructions
1
Make lemon syrup
In a pot, combine 2 lemons juiced and zest, 50g sugar and 200ml water. Bring to boil and simmer 5 minutes.
⏱ 10 min🌡 100°C
💡 Strain the syrup to remove any lemon zest bits
2
Prepare lemon cream
In a bowl, whisk 4 egg yolks with 100g sugar until pale and thick. Add 500g mascarpone and juice and zest of 3 lemons.
⏱ 5 min
💡 Eggs and mascarpone must be at room temperature to avoid lumps
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