Easy 3-Ingredient Oreo Cake
55Min
8Servings
385Cal
EasyLevel
VegetarianKid friendly
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Equipment
Food processor
Mixing bowl
Mixing spoon
Springform pan
Electric hand mixer
Spatula
Ingredients
Main Ingredients
Oreo cookies (crushed)
36 piece
butter (melted)
100 g
heavy cream (whipped)
500 ml
Instructions
1
Prepare cookie base
Crush Oreo cookies into fine crumbs and mix with melted butter to form the base.
5 min
2
Form the crust
Press the Oreo-butter mixture firmly into the bottom of a springform pan to create an even crust.
5 min
3
Whip the cream
Whip the heavy cream until it forms stiff peaks.
5 min
4
Assemble the cake
Fold crushed Oreo pieces into the whipped cream and spread the mixture over the cookie crust.
10 min
5
Chill and set
Refrigerate the cake for at least 30 minutes until the filling is firm.
30 mintimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled, no reheating needed
Store covered in the refrigerator. Can be frozen for up to a month; thaw overnight in fridge before serving.
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