Brownie Pudding
80Min
9Servings
295Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
eggs
3 piece
sugar
190 g
flour
45 g
cacao powder
75 g
butter
130 g
oil
30 g
Instructions
1
Preheat the oven
Preheat the oven to 165°C.
10 min165°C
2
Beat eggs and sugar
In a large bowl beat the eggs with the sugar until light yellow.
3 min
3
Add dry ingredients
Add the flour, cacao powder, and sea salt.
2 min
4
Add fats and mix
Add the butter with the oil and mix until just combined.
2 min
5
Prepare water bath
Pour the brownie mixture into a 25x25 cm pan and place the pan in a large baking pan with water.
3 min
6
Bake the pudding
Bake at 165°C for 1 hour.
60 min165°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Reheat gently to restore texture.
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