Fluffy Pancakes
15Min
4Servings
120Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
egg (room_temperature)
1 piece
milk (cold)
300 ml
sugar
2 teaspoon
salt
1 pinch
baking powder
0.5 sachet
flour
9 tablespoon
Instructions
1
Mix dry ingredients
In a bowl, combine flour, baking powder, sugar, and salt.
2 min
2
Add egg and milk
Add egg and milk to the dry mixture and stir until smooth.
3 min
3
Cook pancakes
Heat a non-stick pan over low heat. Pour batter to form pancakes and cook until bubbles appear, then flip.
10 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5 minutes or microwave 30 seconds
Store in an airtight container. Reheat to restore fluffiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.