Gluten-Free Cottage Cheese Breadsticks
Equipment
Ingredients
Main Ingredients
cottage cheese (room_temperature)
480 ml
gluten-free flour (room_temperature)
240 g
parmesan cheese (shredded)
75 g
sharp cheddar cheese (shredded)
75 g
baking soda
5 g
ranch seasoning
30 g
Instructions
Preheat oven
Preheat the oven to 175°C and prepare the baking sheet.
Mix ingredients
In a large mixing bowl, combine cottage cheese, gluten-free flour, shredded parmesan, sharp cheddar, baking soda, and ranch seasoning.
Knead dough
Mix the ingredients by hand until everything is well incorporated and a thick dough forms.
Shape dough
Place the dough onto the prepared baking sheet. Shape it into a large oblong or rectangular shape, roughly 2 cm thick.
Bake breadsticks
Bake for 25 minutes until the edges are golden brown and the center is set.
Add extra cheese (optional)
For extra cheesy breadsticks, sprinkle additional cheese during the last 5-7 minutes of baking.
Original recipe
Storage
Store in an airtight container. Reheat in oven to restore crispiness.
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