Hot Honey Chicken Mac N Cheese
31Min
4Servings
680Cal
MediumLevel
#comfort food#spicy#cheesy#pasta
Equipment
pot
pan
colander
whisk
spatula
bowl
stove
Ingredients
Main Ingredients
elbow macaroni
400 g
chicken breast
500 g
cheddar cheese
200 g
milk
500 ml
butter
50 g
all-purpose flour
30 g
honey
60 g
chili flakes
5 g
garlic
3 cloves
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Boil elbow macaroni in salted water until al dente.
8 mintimer 8 min
2
Prepare the chicken
Season and cook chicken breast until golden and fully cooked.
10 minMedium-high heattimer 10 min
3
Make the cheese sauce
Create a roux, add milk, and melt in the cheddar cheese.
8 minMedium heattimer 8 min
4
Make hot honey
Warm honey with chili flakes and garlic for a spicy-sweet drizzle.
3 minLow heattimer 3 min
5
Combine and finish
Toss pasta with cheese sauce and chicken, then drizzle with hot honey.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan over medium heat
Add a splash of milk when reheating to restore creaminess
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