Frozen Fruit Ice Cream
11Min
4Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#summer#fruit#ice cream#healthy#quick#no-cook
Equipment
knife
cutting board
blender
bowl
Ingredients
Main Ingredients
strawberries (frozen)
300 g
banana (frozen, sliced)
2 piece
plain yogurt (cold)
200 g
honey
30 ml
Instructions
1
Prepare frozen fruit
Ensure all fruit is properly frozen and ready for blending.
2 min
Cut banana into chunks before freezing for easier blending
2
Blend the ingredients
Combine all ingredients in a blender and process until smooth and creamy.
3 min
Scrape down sides if needed; add a splash of milk if too thick
3
Freeze briefly
Transfer mixture to a container and freeze for 5 minutes for firmer texture.
5 min
Don't freeze too long or it will become too hard
4
Serve immediately
Scoop into bowls and enjoy your fresh frozen fruit ice cream.
1 min
Original recipe
Storage
Freezer: 7 days
Reheat: Let soften at room temperature for 5 minutes before scooping
Best enjoyed fresh; can be stored in airtight container in freezer
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