Classic Crepes
20Min
4Servings
235Cal
EasyLevel
VegetarianKid friendlyvegetarian
#crepe#quick#sweet
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Stove
Serving plate
Ingredients
Ingredients
all-purpose flour
125 g
milk
250 ml
eggs
2 pcs
butter
25 g
granulated sugar
15 g
salt
2 g
Instructions
1
Prepare the batter
Combine flour, sugar and salt, then whisk in milk and eggs until smooth.
2
Melt butter
Melt the butter gently and stir it into the batter.
3
Cook the crepes
Heat a non-stick pan over medium heat, pour a thin layer of batter, cook 1-2 minutes per side until golden.
20 minMedium heattimer 2 min
4
Serve
Fold or roll the crepes and serve warm with your favorite toppings.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or skillet over low heat
Layer crepes with parchment paper between each to prevent sticking
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