Classic Lasagna
A hearty layered pasta bake with rich meat sauce and creamy cheese layers.
Equipment
Ingredients
Sauce
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce (canned)
800 g
olive oil
30 ml
Cheese Layer
ricotta cheese
400 g
mozzarella (shredded)
300 g
parmesan (grated)
100 g
egg
1 piece
Pasta
lasagna noodles (dry)
250 g
Instructions
Prepare the meat sauce
Heat olive oil in a pan, sauté onion and garlic, then brown the ground beef and add tomato sauce.
Cook the lasagna noodles
Boil the lasagna noodles in salted water until al dente.
Mix the cheese filling
Combine ricotta, mozzarella, parmesan and egg in a bowl.
Assemble the lasagna
Layer sauce, noodles and cheese mixture in a baking dish, repeating until ingredients are used up.
Bake the lasagna
Cover with foil and bake, then uncover for the last 10 minutes to brown the cheese.
Rest and serve
Let the lasagna rest before slicing and serving.
Original recipe
Storage
Cover with foil when reheating to prevent drying out.
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