Oreo Mug Cake???
160Min
8Servings
420Cal
HardLevel
VegetarianKid friendly
Equipment
food processor
bowl
mixing spoon
baking dish
stand mixer
whisk
spatula
Ingredients
Ingredients
Oreo cookies (crushed)
24 piece
butter (melted)
100 g
cream cheese (softened)
500 g
powdered sugar
100 g
vanilla extract
10 ml
heavy cream
200 ml
Oreo cookies (crushed)
12 piece
Instructions
1
Prepare the crust
Crush the Oreo cookies and mix with melted butter to form the base.
10 min
2
Form the crust
Press the Oreo-butter mixture firmly into the bottom of a baking dish.
5 min
3
Prepare the filling
Beat cream cheese with powdered sugar and vanilla until smooth, then fold in whipped cream.
15 min
4
Assemble the dessert
Spread the cream cheese filling evenly over the crust and sprinkle with crushed Oreos.
10 min
5
Chill the dessert
Refrigerate the dessert for at least 2 hours until firm.
120 mintimer 120 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled, no reheating required
Store covered in the refrigerator. Can be frozen for up to 1 month; thaw overnight in the fridge before serving.
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