Lentil Soup
37Min
4Servings
280Cal
MediumLevel
Kid friendly
Equipment
Knife
Cutting board
Cooking pot
Stove
Spatula
Ladle
Serving bowl
Ingredients
Ingredients
brown lentils
200 g
onion
1 piece
carrot
1 piece
garlic
2 clove
olive oil
30 ml
cumin
5 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare vegetables
Finely dice the onion and carrot, mince the garlic.
5 min
2
Sauté aromatics
Heat olive oil in a pot and sauté onion, carrot, and garlic until softened.
5 min160°Ctimer 5 min
3
Add lentils and spices
Stir in lentils, cumin, salt, and pepper.
1 min
4
Simmer soup
Add water, bring to a boil, then simmer until lentils are tender.
25 min100°Ctimer 25 min
5
Serve
Ladle soup into bowls and serve hot.
1 min
Original recipe
Storage
Fridge: 4 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat on stove
Store in airtight container. Soup thickens when cooled; add water when reheating if desired.
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