Classic Banana Bread
Moist, tender banana bread packed with natural sweetness and a hint of nuttiness. The perfect way to use up overripe bananas.
Equipment
Ingredients
Main Ingredients
ripe bananas (ripe, mashed)
3 piece
unsalted butter (melted)
115 g
granulated sugar
150 g
large eggs (room temperature)
2 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
chopped walnuts (chopped)
100 g
Instructions
Prepare ingredients and preheat oven
Preheat oven and prepare the loaf pan. Mash the bananas.
Mix wet ingredients
Melt butter, then mix with sugar, eggs, and mashed bananas until smooth.
Combine dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Combine wet and dry ingredients
Gently fold dry ingredients into wet mixture until just combined. Stir in walnuts if using.
Bake the banana bread
Pour batter into prepared loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container. Toast slices for best texture after freezing.
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