S'mores Stuffed Chocolate Chip Cookies
Gooey s'mores-inspired chocolate chip cookies with graham cracker bases and melted marshmallows
These indulgent cookies combine classic chocolate chip dough with graham cracker bases and gooey marshmallows for the ultimate s'mores experience in cookie form.
Equipment
Ingredients
Cookie Dough
granulated sugar
100 g
brown sugar
150 g
salt
5 g
unsalted butter (browned)
113 g
large egg
1 piece
egg yolk
1 piece
vanilla extract
5 ml
all-purpose flour
156 g
baking soda
2.5 g
baking powder
1.25 g
semi-sweet baking chocolate (chopped)
225 g
chocolate chips
90 g
Assembly
graham crackers (broken into squares)
12 piece
marshmallows (halved)
12 piece
Instructions
Brown the butter
Cook butter until it foams and turns golden brown, then chill until cool but not solid.
Mix wet ingredients
Whisk together sugars, salt, cooled browned butter, egg, yolk, and vanilla until light and ribbony.
Add dry ingredients
Sift in flour, baking soda, and baking powder. Fold gently until just combined.
Fold in chocolate
Fold in chopped chocolate and optional chocolate chips.
Assemble cookies
Place graham cracker squares with marshmallow halves on baking sheet, top each with cookie dough ball.
Chill the assembled cookies
Refrigerate the assembled cookies for 30 minutes to 1 hour before baking.
Bake the cookies
Preheat oven to 175°C and bake for 12-15 minutes, rotating the tray halfway through.
Shape and finish cookies
While hot, use a round cookie cutter to swirl and shape cookies. Press extra chocolate chunks on top.
Cool the cookies
Let cookies cool on the tray for 10-12 minutes before serving.
Original recipe
Storage
Store in an airtight container. Cookies are best enjoyed warm when the marshmallow is still gooey
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