Buffalo Chicken Crispy Tacos
Crispy tacos loaded with spicy buffalo chicken
Crispy corn tortillas filled with juicy buffalo chicken, fresh veggies, and melty cheese.
Equipment
Ingredients
Chicken filling
chicken breast (boneless, skinless)
500 g
buffalo sauce
120 ml
butter
30 g
Taco shells
corn tortillas
8 piece
Toppings
shredded lettuce (shredded)
100 g
diced tomatoes (diced)
100 g
shredded cheddar cheese (shredded)
100 g
ranch dressing
60 ml
Instructions
Prepare chicken
Cut chicken breasts into thin strips and season.
Cook chicken
Cook chicken strips in a hot pan until golden and cooked through.
Make buffalo sauce
Melt butter and mix with buffalo sauce.
Coat chicken in sauce
Toss cooked chicken strips in buffalo sauce mixture.
Crisp tortillas
Warm tortillas in a dry pan or oven until crispy.
Assemble tacos
Fill crispy tortillas with buffalo chicken and desired toppings.
Original recipe
Storage
Best enjoyed immediately after assembly
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