No Bake Sugar Cookie Dough Bars
Equipment
Ingredients
Cookie Dough Base
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
vanilla extract
10 ml
milk
30 ml
all-purpose flour
180 g
salt
3 g
chocolate chips
150 g
Topping
rainbow sprinkles
30 g
Instructions
Prepare the pan
Line an 8x8 inch baking dish with parchment paper, leaving overhang on all sides for easy removal.
Cream the butter and sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add vanilla and milk
Mix in the vanilla extract and milk until well combined.
Add dry ingredients
Gradually mix in the flour and salt until a soft cookie dough forms.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Press dough into pan
Transfer the cookie dough to the prepared pan and press it evenly into a flat layer.
Add sprinkles
Sprinkle rainbow sprinkles evenly over the top and gently press them in.
Chill the bars
Refrigerate for at least 2 hours until firm.
Slice and serve
Use the parchment overhang to lift the slab out, then cut into 12 bars.
Original recipe
Storage
Store in an airtight container. Bars will firm up more when chilled.
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