Smarties Mini Eggs Chocolate Cookie Pie
55Min
8Servings
380Cal
MediumLevel
VegetarianKid friendly
Ingredients
Cookie Base
all-purpose flour
200 g
butter
120 g
granulated sugar
80 g
brown sugar
80 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
2 g
Filling & Topping
chocolate chips
200 g
Smarties mini eggs
150 g
Instructions
1
Prepare cookie dough
Cream butter with both sugars until light and fluffy.
5 min
2
Add egg and vanilla
Beat in the egg and vanilla extract until combined.
2 min
3
Add dry ingredients
Mix in flour, baking soda, and salt to form cookie dough.
3 min
4
Assemble the pie
Press half the dough into a pie dish, add chocolate chips and mini eggs, then top with remaining dough.
5 min
5
Bake the pie
Bake at 180°C for 25–30 minutes until golden brown.
30 min180°Ctimer 30 min
6
Cool and serve
Allow to cool for 10 minutes before slicing and serving.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Bring to room temperature before serving for best texture.
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