Cookies & Cream Cookies
Equipment
Ingredients
Main Ingredients
white cake mix (dry)
1 box
eggs (large)
2 piece
oil (liquid)
80 ml
chocolate chips (mixed, white, dark)
180 g
Oreos (crushed)
5 piece
Optional Topping
Hershey's Cookies 'n' Creme bar (chopped)
1 bar
Instructions
Preheat oven
Preheat oven to 180°C and line a baking sheet with parchment paper.
Mix dough
In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in chocolate chips and crushed Oreos until evenly distributed.
Form cookies
Scoop large dough balls (about 2 tbsp each) onto the baking sheet.
Add Oreo base
Press an Oreo onto the bottom of each dough ball.
Add topping
Press extra chocolate chips on top of each cookie. Optional: add chopped Hershey's Cookies 'n' Creme bar pieces.
Bake cookies
Bake for 10-12 minutes until edges are set and centers are soft.
Cool cookies
Cool on the baking sheet for 5-10 minutes before serving.
Original recipe
Storage
Store in an airtight container. Cookies stay soft and chewy for up to 3 days.
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