Chopa Chef Mystery Stir-Fry
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
400 g
bell pepper (sliced)
200 g
broccoli (florets)
150 g
carrot (julienned)
100 g
garlic (minced)
3 cloves
ginger (minced)
15 g
olive oil
30 ml
soy sauce
45 ml
honey
15 ml
Instructions
Prepare vegetables
Slice bell pepper, cut broccoli into florets, julienne carrot, and mince garlic and ginger.
Heat oil in wok
Heat olive oil in a wok or large pan over medium-high heat.
Fry chicken
Add cubed chicken breast and cook until golden and cooked through.
Add garlic and ginger
Add minced garlic and ginger to the wok and stir for 30 seconds until fragrant.
Add vegetables
Add bell pepper, broccoli, and carrot to the wok. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Add sauce
Pour in soy sauce and honey. Toss everything together and cook for 2 more minutes until sauce thickens slightly.
Serve hot
Transfer to a serving plate and enjoy immediately while hot.
Original recipe
Storage
Best enjoyed fresh, but can be stored in airtight container in fridge
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