Cheesy Potato Toast
20Min
2Servings
520Cal
EasyLevel
Kid friendly
#quick#comfort
Equipment
Knife
Cutting board
Peeler
Pan
Stove
Spatula
Toaster
Ingredients
Main ingredients
potato (peeled, sliced)
2 piece
toast
4 slice
cheese (grated)
100 g
egg
2 piece
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare potatoes
Peel and slice the potatoes into thin rounds.
5 min
2
Cook potatoes
Fry potato slices in oil until golden and tender.
8 mintimer 8 min
3
Toast the bread
Toast the bread slices until crispy.
3 min
4
Assemble and melt cheese
Top each toast with potato slices, fried egg, and grated cheese. Grill until cheese melts.
4 mintimer 4 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh
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