Caramelized Peach and Burrata Salad with Prosciutto
18Min
4Servings
340Cal
EasyLevel
Gluten free
#summer#peach#burrata#prosciutto#salad#caramelized peach
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Serving plate
Ingredients
Main ingredients
peach (ripe)
4 piece
burrata cheese (fresh)
250 g
prosciutto (thinly sliced)
120 g
arugula (fresh)
100 g
olive oil (extra virgin)
30 ml
balsamic vinegar
15 ml
honey
20 g
salt
3 g
black pepper
1 g
Instructions
1
Prepare the peaches
Wash and cut the peaches into wedges, removing the pits.
5 min
2
Caramelize the peaches
Heat a pan and caramelize the peach wedges in honey until golden and slightly softened.
6 min160°Ctimer 6 min
3
Assemble the salad
Arrange arugula on a serving plate, top with caramelized peaches, torn burrata, and prosciutto slices.
5 min
4
Dress and season
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. If stored, consume within 24 hours to maintain texture of burrata and crispness of arugula.
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