Cheesy Garlic Bread

44Min

4Servings

485Cal

MediumLevel

VegetarianKid friendlyvegetarian

#garlic bread#cheese#comfort food#easy#vegetarian

Equipment

Oven-safe pan

Oven

Food processor

Knife

Cutting board

Cheese grater

Baking sheet

Stove

Ingredients

Garlic Butter

garlic cloves (whole)

12 piece

olive oil

60 ml

butter, softened (softened)

226 g

fresh parsley (fresh)

15 g

red chili flakes

2 g

salt

3 g

black pepper

1 g

Bread & Cheese

French bread loaf (fresh)

1 piece

parmesan cheese (grated)

30 g

mozzarella cheese, shredded (shredded)

120 g

Hot Honey

olive oil

15 ml

cayenne pepper

1 g

honey

340 g

lemon (juice)

5 ml

Instructions

Roast the garlic

Place garlic cloves in an oven-safe pan with olive oil and roast until soft and golden.

20 min190°Ctimer 20 min

Garlic should be fragrant and lightly golden when done

Make garlic compound butter

Process softened butter with parsley and roasted garlic until smooth and creamy.

3 min

Let garlic cool slightly before adding to processor to avoid melting the butter

Season the garlic butter

Add chili flakes, salt, and pepper to the garlic butter mixture.

1 min

Adjust seasoning to your taste preference

Prepare the bread

Slice French bread lengthwise and spread garlic butter generously on both halves.

3 min

Make sure every inch of bread is covered with butter for maximum flavor

Add cheese topping

Grate Parmesan over the buttered bread, then add a layer of shredded mozzarella.

2 min

Don't skimp on the cheese - it creates the perfect golden crust

Bake the garlic bread

Bake until edges are crisp and cheese is bubbling and golden.

10 min175°Ctimer 10 min

Watch closely towards the end to prevent over-browning

Prepare hot honey

Heat oil with cayenne pepper, then stir in honey and lemon juice off heat.

3 minMedium heat

Turn off heat before adding honey to prevent burning

Finish and serve

Drizzle baked bread with hot honey, add more Parmesan, and garnish with fresh herbs.

2 min

Serve immediately while cheese is still gooey

Original recipe

Websitehttps://www.thegoldenbalance.com/recipes/cheesygarlicbread

Storage

Fridge: 2 days

Reheat: Oven 180°C for 5-7 minutes

Best enjoyed fresh. Reheat in oven to restore crispiness. Hot honey can be stored separately for up to 2 weeks.

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