White Chocolate & Raspberry Cookies
Equipment
Ingredients
Main Ingredients
unsalted butter (soft)
125 g
light brown sugar
110 g
vanilla extract
1 tsp
golden syrup
2 tbsp
self-raising flour
160 g
white chocolate (chopped)
100 g
white chocolate chips
50 g
fresh raspberries
80 g
freeze-dried raspberries
10 g
Instructions
Cream butter and sugar
Mix softened butter with light brown sugar until creamy.
Add wet ingredients
Add vanilla extract and golden syrup to the butter mixture.
Incorporate flour
Gradually add self-raising flour to the wet mixture.
Add chocolate
Fold in chopped white chocolate and chocolate chips.
Shape cookies
Roll dough into 50-60g balls and place on baking sheet.
Bake cookies
Bake at 160°C fan for 12 minutes until golden around edges.
Add raspberries
Top baked cookies with fresh raspberries and optional freeze-dried raspberries.
Original recipe
Storage
Store in airtight container. Fresh raspberries should be added just before serving.
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