Hungarian Mushroom Soup
Ingredients
Main Ingredients
butter
115 g
garlic (minced)
5 cloves
onion (chopped)
560 g
mushrooms (sliced)
1360 g
dried dill (dried)
8 g
dried thyme (dried)
4 g
paprika
14 g
chicken stock
1200 ml
lemon juice
30 ml
soy sauce
60 ml
all-purpose flour
24 g
half & half
120 ml
whole milk
120 ml
crème fraîche
80 g
salt
0 g
Instructions
Sauté garlic in butter
Add butter to a large pot on medium heat along with minced garlic and stir until fragrant.
Cook onions and mushrooms
Add chopped onion immediately followed by sliced mushrooms. Mix thoroughly and allow to simmer for 10 minutes.
Add herbs and spices
Add dried dill, dried thyme, umami seasoning, and paprika, and mix thoroughly.
Add stock and simmer
Add chicken stock along with lemon juice and soy sauce. Stir thoroughly, bring to a simmer, and simmer for another 10 minutes.
Thicken the soup
Mix all-purpose flour with half & half and whole milk, then add to the soup to thicken. Simmer for 10 minutes.
Season and finish
Season your soup to taste, then add crème fraîche.
Serve
Serve and enjoy!
Original recipe
Storage
Stir well before reheating; soup may thicken in fridge
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