No-Bake Nutella Cheesecake

300Min

8Servings

650Cal

MediumLevel

VegetarianKid friendly

#nutella#no_bake#cheesecake#chocolate#dessert

Equipment

Food processor

Mixing bowls

Whisk

Spatula

Sieve

Microwave

Ingredients

Base

Oreo cookies

160 g

Leibniz Butterkakao cookies

40 g

Butter melted (melted)

75 g

Filling

Mascarpone

400 g

Double cream cheese

400 g

Nutella

120 g

Baking cocoa powder

20 g

Powdered sugar

60 g

Topping

Nutella

120 g

Coconut oil

2 tsp

Instructions

Prepare the base

Finely crumble the Oreo cookies and Leibniz Butterkakao cookies, then mix with melted butter.

10 min

Press and chill base

Press the cookie mixture firmly into the bottom of a springform pan. Chill in refrigerator for 30 minutes.

30 mintimer 30 min

Use the bottom of a glass to press the base evenly and firmly.

Make the filling

Beat mascarpone, cream cheese, and Nutella until creamy. Sift powdered sugar and cocoa powder, then gently fold into the mixture.

10 min

Assemble cheesecake

Spread the cream filling evenly over the chilled base and smooth the top.

5 min

Chill cheesecake

Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight.

240 mintimer 240 min

Prepare topping

Gently warm Nutella with coconut oil until smooth and glossy.

5 min40°C

Add topping and final chill

Pour the warm Nutella topping over the chilled cheesecake and refrigerate for another 30-60 minutes until set.

45 mintimer 45 min

Pour topping slowly for even coverage. Chill until topping is fully set before slicing.

Original recipe

InstagramRecipe by @mihriban.sahiin

Storage

Fridge: 3 days

Freezer: 30 days

Reheat: Room temperature 30 minutes before serving

Cover tightly with plastic wrap. Best served chilled. Do not freeze if planning to serve with glossy topping.

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