Hummus Artist Palette
Equipment
Ingredients
Hummus Base
canned chickpeas
400 g
tahini paste
60 ml
lemon
1 piece
garlic cloves
2 piece
olive oil
30 ml
salt
1 tsp
Palette Decorations
carrot sticks (sliced)
2 piece
cucumber slices (sliced)
1 piece
cherry tomatoes (halved)
10 piece
red bell pepper strips (sliced)
1 piece
black olives
12 piece
Instructions
Prepare Hummus Base
Drain and rinse chickpeas. Peel garlic cloves. Squeeze juice from lemon.
Blend Hummus
In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt and 2-3 tbsp water. Blend until smooth and creamy.
Prepare Palette Shape
Spread hummus evenly on a round plate or flat serving dish to form a circular palette shape about 1 cm thick.
Create Paint Colors
Divide the plate into 6-8 sections. Arrange vegetable slices and olives in each section to create colorful 'paint' blobs.
Add Paintbrush Handles
Use carrot sticks or cucumber slices standing upright in the center as paintbrush handles.
Original recipe
Storage
Best served fresh. Cover tightly to prevent drying.
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