High Protein Banana Bread Pancakes
Fluffy, moist pancakes that taste like banana bread but pack an impressive 38.8 g of protein per serving.
Equipment
Ingredients
Main Ingredients
ripe bananas (ripe)
2 pcs
egg
1 pcs
spelt flour
80 g
protein powder (vanilla)
60 g
skyr
100 g
unsweetened almond milk
150 ml
baking powder
6 g
baking soda
1 g
salt
1 pinch
flavor powder
4.5 g
Ceylon cinnamon
1 tsp
sugar-free chocolate drops
17.5 g
For Cooking
coconut oil
5 g
Instructions
Mix the batter
Combine all ingredients in a bowl, mashing the bananas as finely as possible while mixing everything together.
Fold in chocolate drops
Gently fold in the sugar-free chocolate drops. If the batter is too thick, add a little more milk.
Cook the pancakes
Cook small pancakes in a lightly greased pan over medium heat. Flip once bubbles form on the surface and edges begin to set.
Serve
Optionally serve with honey or maple syrup and enjoy warm.
Original recipe
Storage
Best enjoyed fresh, but can be stored in airtight container
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