Quick Ground Beef Curry
Equipment
Ingredients
Main Ingredients
olive oil
1 tbsp
ground beef
600 g
red onion (chopped)
1 piece
tomato (chopped)
2 piece
garlic (minced)
2 clove
smoked paprika
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
garam masala
1 tsp
chili flakes
1 pinch
frozen peas (frozen)
1 cup
water
125 ml
Garnish
steamed rice (steamed)
400 g
coriander leaves (chopped)
2 tbsp
Instructions
Heat the oil and start cooking the beef
Heat oil in a large saucepan on high heat. Add beef and cook without stirring for 2 minutes to develop a good sear.
Add onion and brown the mince
Add onion, stir to combine and break up the mince with the back of a wooden spoon. Cook until mince is well browned.
Add tomatoes and garlic
Add tomatoes and garlic, cook for 2 minutes until tomatoes start to break down.
Add spices and simmer
Stir in all spices, reduce heat to medium, cover and cook for 3-4 minutes to let flavors meld.
Add peas and finish cooking
Stir in peas and water, cover, then cook for a further 2 minutes until peas are heated through.
Serve the curry
Serve the spiced mince curry on a bed of steamed rice, garnished with fresh chopped coriander leaves.
Original recipe
Storage
Store rice separately from curry. Reheat curry with a splash of water to restore moisture.
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