Smashburger Tacos
Crispy smashburger tacos loaded with caramelized onions, melty cheddar cheese, and a tangy homemade burger sauce for the ultimate handheld meal.
Equipment
Ingredients
Caramelized Onions
yellow onions (diced)
2 piece
salt
2 teaspoon
butter
1 tablespoon
olive oil
2 tablespoon
Burger Sauce
mayonnaise
1 cup
ketchup
3 tablespoon
Dijon mustard
1 tablespoon
pickle juice
2 tablespoon
Worcestershire sauce
2 teaspoon
paprika
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
black pepper
1 teaspoon
Tacos
ground beef (20% fat)
450 gram
flour tortillas (small)
10 piece
cheddar cheese slices
10 slice
romaine lettuce (shredded)
100 gram
pickles
50 gram
seasoning salt
2 teaspoon
paprika
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
black pepper
1 teaspoon
neutral oil
2 tablespoon
Instructions
Caramelize the onions
Cook onions slowly until deeply golden and jammy.
Prepare the burger sauce
Mix all burger sauce ingredients until smooth.
Prepare the beef patties
Roll beef into small balls and press onto tortillas.
Cook the tacos
Sear the tacos meat-side down until crispy and browned.
Melt the cheese
Flip tacos, add cheese and cover to melt.
Assemble and serve
Top with sauce, onions, lettuce, and pickles.
Original recipe
Storage
Best served fresh. Sauce can be stored separately for up to 3 days.
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