Brown Butter Chocolate Chip Cookies
Chewy, gooey centers, crisp edges, and rich nutty flavor from browned butter make these the ultimate chocolate chip cookies.
Equipment
Ingredients
Ingredients
butter (unsalted)
227 g
brown sugar (packed)
220 g
granulated sugar
100 g
egg
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
4 g
baking powder
3 g
salt
3 g
chocolate chips
340 g
Instructions
Brown the butter
Cook butter until it turns golden brown and develops nutty aroma.
Combine wet ingredients
Mix browned butter with sugars, eggs, and vanilla until smooth.
Mix dry ingredients
Whisk flour, baking soda, baking powder, and salt together.
Combine wet and dry
Add dry ingredients to wet and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Chill the dough
Cover and refrigerate dough for at least 24 hours (minimum 2 hours if short on time).
Preheat oven
Heat oven to 180°C.
Scoop dough
Portion dough with a 3-tablespoon scoop onto parchment-lined sheets.
Bake cookies
Bake until edges are golden and centers still look slightly underdone.
Cool cookies
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Storage
Store in an airtight container; freeze baked cookies or raw dough balls
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