Brown Butter Brookies
Fudgy brownies swirled with rich brown butter cookie dough and studded with chocolate chunks for the ultimate chewy-meets-gooey treat.
Equipment
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
granulated sugar
100 g
unsalted butter (browned)
225 g
large egg (room temperature)
2 piece
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
3 g
baking powder
1 g
salt
1.5 g
semi-sweet chocolate chips
300 g
Brownie Batter
salted butter (melted)
115 g
olive oil
30 ml
large egg
2 piece
all-purpose flour
95 g
brown sugar
100 g
granulated sugar
50 g
vanilla extract
5 ml
semi-sweet chocolate chips (melted)
175 g
cocoa powder
25 g
For on Top
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter for cookies
Cook butter until it turns golden brown and develops nutty aroma.
Prepare brown butter cookie dough
Mix wet ingredients with browned butter, then add dry ingredients and chocolate chips.
Preheat the oven
Heat oven to baking temperature and prepare pan.
Prepare brownie batter
Melt butter with chocolate, mix with remaining wet and dry ingredients.
Assemble brookies
Layer brownie batter and cookie dough in prepared pan.
Bake the brookies
Bake until edges are set but center remains slightly soft.
Cool completely
Allow brookies to cool fully for clean slicing.
Original recipe
Storage
Store in an airtight container. For best texture, warm briefly before serving.
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